A non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.

Despite being a rosé, the wine comes in dark bottles to protect from UV damage, enabling it to age for longer periods.

Keep in a dry and dark place, away from heat, sunlight and vibrations.

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